I am a smart and sassy wife and mother with six lovely offspring (three boys, three girls). I dislike going places with them; it's such hard work. So we stay home most of the time and enjoy our chaos without an audience. Here I am, a Queen Bee with a house full of drones (if only . . .), a nest full of noisy fledglings. Honestly, I just like my little cocoon. I love doing homey things like baking and sewing and reading and decorating. This blog is about all of that.
Usually chicken but sometimes beef or vegetable. Broth is just one of those things you always should have on hand.
I would recommend 3-6 cans per person. You get an extra star if you buy some dried buillon too.
P.S. I always thought it was spelled "buillion". And I have always pronounced it BULL-yawn. Am I completely wrong? How is it supposed to be pronounced?
I pronounce it Bull-yawn too. That's the way I've always heard it pronounced! I have about 3 cans of the bouillon in different flavors in the cabinet right now!
ReplyDeletecheck the dictionary. (even if it's a french word it should be there) Pronunciation is actually the reason the dictionary was started, not spelling. (If you don't know how to spell it, you can't look it up anyway, right?) They wanted to keep english from getting unrecognizable dialects.
ReplyDeleteOnce I get to the south, I'll let you know how well it worked...
I must confess that I have never used canned broth, always bullion (sometimes squares, sometimes paste, sometimes pellets.) Is there really some advantage to the broth, other than that it's premade?
ReplyDelete